Rice-Broccoli Casserole

Prep: 15 min Cook: 10 min Serves: 6 Cuisine: American

Rice-Broccoli Casserole is a comforting dish that combines the earthiness of broccoli with the heartiness of rice, all enveloped in creamy soups. Perfect for family dinners or as a side dish, this casserole is both satisfying and versatile, with the option to add chicken for extra protein.

Be the first to rate this recipe

Ingredients

  • 1/2 c. chopped onion
  • 1/2 c. chopped celery
  • 2 tsp. margarine
  • 1 c. rice
  • 1 pkg. frozen cut broccoli
  • 1 pkg. frozen broccoli florets
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup

Instructions

  1. Saute onion and celery in margarine until soft.
  2. Cook rice and broccoli separately according to directions.
  3. Mix all ingredients together in a 2 quart buttered baking dish.
  4. Bake at 375° for 10 minutes.
  5. May be prepared in advance and stored in refrigerator before baking.
  6. Diced cooked chicken breast may be added for variety.

Nutrition & Diet Analysis (per serving)

383 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 5.1g 10% DV
Total Fat 26.6g 34% DV
Carbs 32.5g 12% DV
Fiber 1.9g 7% DV
Sugar 2.8g 6% DV

Electrolytes

Sodium 741mg 32% DV
Potassium 232.3mg 5% DV
Cholesterol 2.3mg 1% DV

Vitamins & Minerals

Vitamin A 40.3mcg 4% DV
Vitamin C 9.1mg 10% DV
Calcium 56.8mg 4% DV
Iron 1.6mg 9% DV
Diet fit Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Chicken recipes → Dairy recipes → All recipes →