Rice In Milk
Creamy rice in milk infused with subtle sweetness, perfect as a comforting dessert or snack, appealing to those who enjoy milky, tender rice dishes.
Ingredients
Instructions
- Clean the rice as for boiling in water.
- Cook the rice with hot milk and salt, adding seeded and sultana raisins if desired.
- Serve hot like boiled rice or press into small cups.
- Cool and serve with cream and sugar.
Nutrition & Diet Analysis (per serving)
104
kcal
5% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).