Fried Ripe Tomatoes With Gravy
Crispy fried ripe tomatoes topped with a luscious gravy made from cream and brown sugar, offering a sweet-savory flavor profile perfect for a comforting appetizer or side dish.
Ingredients
Instructions
- Cut the tomatoes into 1/3-inch slices and dredge them in flour, setting aside 1 tablespoon of remaining flour.
- Heat 2 tablespoons of vegetable oil in a skillet over medium heat.
- Fry the tomato slices until golden brown on both sides, then remove and drain on paper towels.
- In the same skillet, add the whipping cream, brown sugar, salt, and pepper.
- Cook the gravy over low heat, stirring until thickened and well combined.
- Serve the fried tomatoes topped with the warm gravy.
Tips & Substitutions
For a crispier texture, consider using cornmeal mixed with the flour for dredging. If you're out of whipping cream, a mixture of half-and-half and a tablespoon of butter can work as a substitute. Make sure to fry the tomatoes in batches to avoid overcrowding, ensuring they cook evenly and stay crispy.
Serving Suggestions
These fried ripe tomatoes are excellent as a hearty side dish or a unique appetizer. They pair beautifully with a fresh salad or alongside a Tortilla-Spanish Omelet for a delightful brunch. Consider garnishing with fresh herbs like basil or parsley for an extra flavor boost.
Storage & Reheating
Leftover fried tomatoes can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place them on a baking sheet in a preheated oven at 350°F (175°C) for about 10-15 minutes, which will help retain their crispiness. The gravy can be reheated separately on low heat.
Nutrition & Diet Analysis (per serving)
Each serving of Fried Ripe Tomatoes With Gravy contains roughly 343 calories, with 7g protein, 67g carbohydrates, and 5g fat. It is an excellent source of vitamin C (58% of the Daily Value), and a good source of iron and vitamin A. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of tomatoes for this recipe?
Yes, while ripe tomatoes are preferred for their sweetness, you can experiment with heirloom or even green tomatoes for a tangy twist. Keep in mind that the cooking time may vary depending on the type and ripeness of the tomatoes used.
Is it possible to make this dish gluten-free?
Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend or even almond flour for dredging the tomatoes. Just ensure that the oil used is also gluten-free to keep the dish suitable for those with gluten sensitivities.
Can I prepare the gravy in advance?
Yes, the gravy can be made ahead of time and stored in the refrigerator for up to 3 days. Just reheat it gently on the stove before serving, and you might need to add a splash of cream or water to restore its consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).