Rice Krispie Candy

Prep: 10 min Cook: 7 min Serves: 12 Cuisine: American

Sweet and crunchy Rice Krispie treats with a hint of peanut butter, perfect for quick snacks, parties, or nostalgic desserts enjoyed by all ages.

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Ingredients

  • 1/4 cup margarine
  • 1 (10 oz.) package marshmallows
  • 4 cups miniature marshmallows

Instructions

  1. Melt margarine in a large saucepan over low heat.
  2. Add marshmallows and stir until completely melted, about 3 to 4 minutes.
  3. Remove from heat and stir peanut butter into the marshmallows.
  4. Add Rice Krispies and stir until well coated.
  5. Press the mixture into a buttered dish.
  6. Allow to cool, then cut into squares.

Tips & Substitutions

For a richer flavor, consider using butter instead of margarine. You can also substitute a nut butter for the peanut butter if you want to avoid allergens or make it vegan. To prevent sticking, grease your hands when pressing the mixture into the dish. If you want to add some crunch, toss in some chopped nuts or chocolate chips before pressing.

Serving Suggestions

These Rice Krispie Candy squares are perfect for parties or as a sweet snack. They pair beautifully with a glass of cold milk or a scoop of vanilla ice cream. For a fun twist, drizzle with melted chocolate before cutting into squares. They also make a great treat alongside other dessert options like Easy Candy (Good For Kids).

Storage & Reheating

Store leftovers in an airtight container at room temperature for up to a week. If you want to keep them fresh for longer, you can refrigerate them, but let them come to room temperature before serving to soften. Avoid freezing, as it can change the texture of the marshmallows.

Nutrition & Diet Analysis (per serving)

Each serving of Rice Krispie Candy contains roughly 503 calories, with 3g protein, 65g carbohydrates, and 26g fat. It is an excellent source of vitamin A (24% of the Daily Value), and a good source of iron.

503 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 2.8g 6% DV
Total Fat 26.3g 34% DV
Carbs 64.6g 23% DV
Fiber 0g
Sugar 15.5g 31% DV

Electrolytes

Sodium 435.3mg 19% DV
Potassium 35.5mg 1% DV

Vitamins & Minerals

Vitamin A 216mcg 24% DV
Calcium 3.1mg
Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use different types of cereal for this recipe?

Yes, you can use different cereals like Cornflakes or Cheerios for a variation in texture and flavor. Just make sure the cereal is similar in size to Rice Krispies for even coating and consistency.

Is it possible to make this recipe gluten-free?

Absolutely! Simply use gluten-free Rice Krispies and ensure that your marshmallows are also gluten-free. This will allow you to enjoy this treat without any gluten-related concerns.

How can I make these Rice Krispie Candies more festive?

You can add colorful sprinkles or seasonal decorations on top before they set for a festive touch. Additionally, shaping them into holiday-themed shapes or using cookie cutters can make them perfect for celebrations or gatherings.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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