Shrimp Cocktail Dip

Prep: 10 min Cuisine: American

A creamy, flavorful shrimp dip with seafood cocktail sauce, perfect for parties and gatherings, served with crackers or chips for a delightful appetizer.

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Ingredients

  • 15 oz. can Crown Prince tiny shrimp
  • 10 oz. Del Monte seafood cocktail sauce
  • 1/4 cup onion, finely chopped
  • 1/2 cup celery, finely chopped
  • lemon juice to taste
  • crackers or chips

Instructions

  1. Drain the shrimp and rinse lightly with cold water.
  2. Mix all ingredients together, allowing the shrimp to break up.
  3. Chill the dip in the refrigerator.
  4. Serve with crackers or chips.

Tips & Substitutions

For a creamier dip, consider adding cream cheese or sour cream as a substitute for some of the cocktail sauce. Fresh herbs like dill or parsley can enhance the flavor. If you prefer more heat, add a dash of hot sauce. Make sure to finely chop the onion and celery to ensure even distribution and texture in the dip.

Serving Suggestions

Serve this shrimp cocktail dip chilled on a platter alongside an assortment of crackers or chips for dipping. It pairs beautifully with Easy Tomato Soup for a casual gathering or can be enjoyed as a light appetizer before a seafood main course. Consider adding some fresh vegetable sticks for a crunchy contrast.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will meld and improve over time. Avoid freezing the dip as the texture may change when thawed. When ready to serve again, simply give it a good stir and add a splash of lemon juice to refresh the flavor.

Nutrition & Diet Analysis (per serving)

Each serving of Shrimp Cocktail Dip contains roughly 180 calories, with 4g protein, 24g carbohydrates, and 8g fat.

180 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 3.5g 7% DV
Total Fat 7.9g 10% DV
Carbs 23.6g 9% DV
Fiber 0.8g 3% DV
Sugar 1.7g 3% DV

Electrolytes

Sodium 176.9mg 8% DV
Potassium 156mg 3% DV
Cholesterol 3.9mg 1% DV

Vitamins & Minerals

Vitamin A 5.4mcg 1% DV
Vitamin C 0.1mg
Calcium 54.7mg 4% DV
Iron 1.5mg 8% DV
Diet fit Under 400 cal
Contains Wheat/Gluten Shellfish

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh shrimp instead of canned?

Yes, you can use fresh shrimp! Boil or steam the shrimp until cooked, then chop them into small pieces. Fresh shrimp will provide a different texture and flavor, enhancing the overall taste of the dip. Just be sure to let them cool before mixing with the other ingredients.

How can I make this dip spicier?

To add more heat, incorporate diced jalapeños or a few dashes of your favorite hot sauce into the dip. You can also mix in some cayenne pepper or paprika for a smoky flavor. Experiment with the amount to find the perfect level of spice that suits your taste.

Is this shrimp cocktail dip suitable for parties?

Absolutely! This dip is perfect for parties as it can be prepared ahead of time and served cold. It's a crowd-pleaser and fits well with other appetizers. You can even make it a part of a seafood-themed menu alongside dishes like Orange Roughy With Vegetables for a delightful spread.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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