Rice Pilau
A flavorful rice pilau with caramelized sugar, tender chicken, and aromatic spices, perfect for family dinners or special occasions with rich, savory notes.
Ingredients
Instructions
- In a heavy skillet, heat and stir sugar until it browns and melts, being careful not to let it burn.
- Add chicken legs, turning to coat with the melted sugar.
- Brown the chicken slightly.
- Add rice, sliced onion, curry powder, seasoned salt, and stir a little.
- Add water to cover the ingredients.
- Simmer, uncovered, until rice is cooked, adding water as needed.
- Let the mixture boil dry at the end.
Nutrition & Diet Analysis (per serving)
263
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).