Chicken Livers And Mushrooms
A savory dish combining tender chicken livers and earthy mushrooms, cooked with bacon, sherry, and herbs for a rich, flavorful meal perfect for toast or rice.
Ingredients
Instructions
- Cook bacon pieces in butter for 5 minutes, then remove bacon bits.
- Add chopped onion; cook for 2 minutes, then add chicken livers.
- Cook until chicken livers are light brown all over.
- Add flour, beef bouillon, lemon juice, and sliced mushrooms.
- Add cooking sherry; cook for 2 minutes.
- Sprinkle with chopped parsley and serve on toast or rice.
Tips & Substitutions
For enhanced flavor, consider adding garlic or a splash of Worcestershire sauce to the mixture. If you're looking for a healthier alternative, you can substitute turkey bacon for the regular bacon. Additionally, if you don’t have beef bouillon, chicken broth can be used instead. This dish pairs well with crusty bread or over a bed of rice, making it versatile for various occasions.
Serving Suggestions
Serve this dish over toasted bread or fluffy rice to soak up the rich flavors of the sauce. A side of steamed vegetables or a fresh salad would complement it nicely. For an elevated dining experience, consider pairing it with a glass of white wine or browsing more chicken recipes to create a complete meal.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently on the stove over low heat to prevent the chicken livers from becoming tough. You can also add a splash of broth or water to keep the dish moist while reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Livers And Mushrooms contains roughly 430 calories, with 8g protein, 40g carbohydrates, and 27g fat. It is a good source of protein (16% of the Daily Value), iron (13% of the Daily Value), and dietary fiber (11% of the Daily Value). Note that it is relatively high in sodium, at 588mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken livers for this recipe?
Yes, you can use frozen chicken livers. Just make sure to thaw them completely before cooking to ensure even cooking. It’s best to soak them in cold water for a few hours or overnight in the refrigerator for the best results.
What can I substitute for cooking sherry?
If you don’t have cooking sherry, you can use dry white wine or even a bit of apple cider vinegar mixed with water. These substitutes will provide a similar acidity and flavor profile to enhance the dish without overpowering the other ingredients.
Is there a vegetarian option for this dish?
For a vegetarian version, you can replace chicken livers with sautéed mushrooms and tofu or tempeh for protein. Use vegetable broth instead of beef bouillon, and consider adding a variety of vegetables like bell peppers or spinach to enhance flavor and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).