Rice Plus
Creamy mushroom rice with buttery flavor, perfect as a comforting side dish or vegetarian main, blending earthy mushrooms with rich butter and savory broth.
Ingredients
Instructions
- Melt butter in a large skillet or saucepan over medium heat.
- Add rice and sliced mushrooms; sauté until lightly browned, about 5 minutes.
- Stir in dried mushroom soup and water with bouillon cube; bring to a boil.
- Reduce heat to low, cover, and simmer for 20 minutes until all liquid is absorbed and rice is tender.
Nutrition & Diet Analysis (per serving)
327
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).