Cherry Chip Coconut Cake
A moist and flavorful Cherry Chip Coconut Cake featuring layers of vanilla, cherry, and coconut flavors, perfect for celebrations or special gatherings.
Ingredients
Instructions
- Beat whipped margarine and Crisco until light and creamy.
- Add sugar and beat until creamy.
- Add flour alternately with milk, mixing well after each addition.
- Add eggs one at a time, beating well after each addition.
- Mix in vanilla flavoring and butter flavoring until well combined.
- Pour batter into four 9-inch cake pans.
- Bake at 350°F (175°C) for 30 minutes.
- Cool the cakes before frosting.
Nutrition & Diet Analysis (per serving)
724
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).