Rice Pudding Iv

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Ingredients

  • 1 cup water
  • 1/2 cup uncooked white rice
  • 2 eggs
  • 2 1/2 cups milk
  • 1/4 cup brown sugar
  • 1 tablespoon maple syrup
  • 1/2 cup raisins

Instructions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
  3. In a medium bowl, beat eggs. Beat in milk, brown sugar and maple syrup. Stir in raisins and 1 cup cooked rice. Pour into 1 quart baking dish.
  4. Bake in preheated oven 1 hour, or until set.

Nutrition & Diet Analysis (per serving)

532 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 6g 12% DV
Total Fat 4.6g 6% DV
Carbs 119.8g 44% DV
Fiber 1.6g 6% DV
Sugar 67.2g 100% DV

Electrolytes

Sodium 168.3mg 7% DV
Potassium 499.5mg 11% DV
Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV
Vitamin C 4.5mg 5% DV
Vitamin D 0.4mcg 2% DV
Calcium 230.8mg 18% DV
Iron 3.7mg 21% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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