Rice Pudding(Microwave)

Name: Rice Pudding(Microwave)
Prep time: 10 min
Cook time: 5 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 cups cooked rice; 2 cups milk; Nutmeg; 1/2 cup sugar; 2 eggs

Vegetarian Dairy

Prep: 10 min Cook: 5 min Serves: 6 Cuisine: American

Creamy microwave rice pudding with nutmeg offers a comforting dessert with subtle spice, perfect for quick, satisfying treats suitable for any casual meal or snack.

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Ingredients

2 cups cooked rice ⓘ
2 cups milk ⓘ
Nutmeg ⓘ
1/2 cup sugar ⓘ
2 eggs ⓘ

Instructions

Beat the eggs in a mixing bowl.
Add the sugar and milk to the beaten eggs and mix well.
Combine the mixture with the cooked rice.
Pour the mixture into a 1 1/2-quart glass casserole dish.
Sprinkle nutmeg on top of the mixture.
Cook in the microwave on High for 5 minutes.

Nutrition & Diet Analysis (per serving)

450 kcal 22% DV

Protein Fat Carbs

Macronutrients

Protein 8g 16% DV

Total Fat 13.8g 18% DV

Carbs 76g 28% DV

Fiber 6.7g 24% DV

Sugar 12.4g 25% DV

Electrolytes

Sodium 377.3mg 16% DV

Potassium 386mg 8% DV

Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 64.8mcg 7% DV

Vitamin C 13.8mg 15% DV

Vitamin D 0.4mcg 2% DV

Calcium 216mg 17% DV

Iron 3.6mg 20% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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