Mamma'S Lemon Pie
A tangy, sweet lemon pie with a crisp crust, topped with fluffy meringue, perfect for citrus lovers and suitable for any occasion requiring a bright, refreshing dessert.
Ingredients
Instructions
- Prepare the pie crust or use store-bought crust.
- Mix the lemon juice with water in a medium saucepan.
- In a separate bowl, stir together sugar, flour, and salt.
- Pour the lemon water mixture into the saucepan, stirring well.
- Cook over medium heat, stirring constantly, until the mixture thickens.
- Pour the lemon filling into the prepared pie shell.
- In a bowl, beat the egg white, cream of tartar, and cold water until stiff peaks form.
- Spoon the meringue onto the lemon filling, covering completely.
- Bake at 375°F until the meringue is golden brown on top.
Nutrition & Diet Analysis (per serving)
320
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).