Blueberry, Banana Dessert(This Dessert Is Delicious!)
A luscious layered dessert featuring blueberries, bananas, cream cheese, and crunchy pecan crust, perfect for parties or family gatherings craving sweet, fruity flavors with a creamy texture.
Ingredients
Instructions
- Melt oleo in the bottom of a 9 x 13-inch Pyrex dish.
- Add flour and chopped pecans to the melted oleo, mix well.
- Spread the mixture evenly over the bottom of the dish.
- Bake at 275°F (135°C) for 1 hour, then cool.
- Beat together softened cream cheese and sugar until smooth.
- Prepare Dream Whip according to package directions.
- Fold the prepared Dream Whip into the cream cheese mixture.
- Spread the cream cheese and Dream Whip mixture over the cooled crust.
- Arrange sliced bananas over the cream layer.
- Top with blueberry pie filling, cover, and chill in the refrigerator.
- Cut into squares and serve.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of oleo. If you don’t have self-rising flour, you can substitute it with all-purpose flour mixed with baking powder and salt. Feel free to mix in other nuts such as walnuts for a different texture. Ensure the cream cheese is at room temperature for easier mixing.
Serving Suggestions
Cut into squares and serve chilled for a refreshing dessert. This dish pairs wonderfully with whipped cream or a scoop of vanilla ice cream. It can also be enjoyed alongside a cup of coffee or tea. For a complete meal, consider serving it after a light salad or a fruit-based appetizer.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the texture, avoid freezing this dessert as the bananas and cream layer may become mushy. Serve cold directly from the fridge for the best taste.
Nutrition & Diet Analysis (per serving)
Each serving of Blueberry, Banana Dessert(This Dessert Is Delicious!) contains roughly 469 calories, with 7g protein, 60g carbohydrates, and 24g fat. It is an excellent source of dietary fiber (24% of the Daily Value), and a good source of vitamin C and protein. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh blueberries instead of blueberry pie filling?
Yes, you can use fresh blueberries for a lighter, fresher flavor. To do this, simply mix the blueberries with a bit of sugar and cornstarch to create a thicker consistency similar to pie filling. This will enhance the overall flavor of the dessert.
How can I make this dessert healthier?
To make a healthier version, consider reducing the sugar or using a sugar substitute. You can also replace the cream cheese with Greek yogurt for a lighter option. Additionally, using whole wheat flour instead of self-rising flour adds more fiber to the dish.
What can I serve with this dessert?
This dessert pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. For a richer experience, try drizzling it with Brandy Pecan Sauce. It also complements a light fruit salad or a refreshing mint tea for a delightful finish to your meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).