Nutmeg-Meltaways

Prep: 15 min Cook: 20 min Serves: 60 Cuisine: American

Nutmeg-Meltaways are delicate, buttery cookies with a fragrant nutmeg and almond or pecan flavor, perfect for holiday gatherings or when craving sweet, spiced treats.

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Ingredients

  • 1 c. butter, softened
  • 1/2 c. sugar
  • 1 tsp. vanilla
  • 2 c. flour
  • 3/4 c. ground almonds or finely chopped pecans
  • 1 c. confectioners sugar
  • 1 Tbsp. ground nutmeg

Instructions

  1. In a mixing bowl, cream butter, sugar, and vanilla.
  2. Gradually add flour; mix well.
  3. Stir in the ground almonds or chopped pecans.
  4. Shape into 1-inch balls and place 2 inches apart on ungreased baking sheets.
  5. Bake at 300°F (150°C) for 18 to 20 minutes or until bottoms are lightly browned.
  6. Cool on wire racks.
  7. In a small bowl, combine confectioners sugar and ground nutmeg.
  8. Gently roll cooled cookies in the sugar mixture.

Tips & Substitutions

For a richer flavor, consider using browned butter instead of softened butter. If you prefer a nut-free version, substitute the ground almonds or pecans with an equal amount of oat flour. To ensure even baking, rotate the baking sheets halfway through the baking time. Also, make sure to cool the cookies completely before rolling them in the sugar mixture for the best coating.

Serving Suggestions

These Nutmeg-Meltaways are delightful served alongside a warm cup of tea or coffee. They make a charming addition to holiday cookie platters or as a sweet snack during afternoon gatherings. Pair them with a rich dessert like St. Charles Banana Cake for a delightful contrast in flavors. They also complement a scoop of vanilla ice cream beautifully.

Storage & Reheating

Store leftover Nutmeg-Meltaways in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer, then transfer to a freezer bag. When ready to enjoy, simply thaw at room temperature. Re-roll in the sugar mixture if desired for extra sweetness.

Nutrition & Diet Analysis (per serving)

Each serving of Nutmeg-Meltaways contains roughly 1211 calories, with 13g protein, 172g carbohydrates, and 49g fat. It is an excellent source of dietary fiber (103% of the Daily Value), iron (35% of the Daily Value), and vitamin C (28% of the Daily Value), and a good source of calcium and potassium. It also contributes 29g of dietary fiber toward your daily target.

1211 kcal 61% DV
Protein Fat Carbs

Macronutrients

Protein 13.2g 26% DV
Total Fat 48.6g 62% DV
Carbs 171.6g 62% DV
Fiber 29g 100% DV
Sugar 66.2g 100% DV

Electrolytes

Sodium 29.4mg 1% DV
Potassium 671.1mg 14% DV
Cholesterol 11.3mg 4% DV

Vitamins & Minerals

Vitamin A 6mcg 1% DV
Vitamin C 25.4mg 28% DV
Calcium 249.2mg 19% DV
Iron 6.2mg 35% DV
Diet fit High-fiber
Contains Milk Wheat/Gluten Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

How can I make these cookies more festive?

To add a festive touch, consider drizzling melted white chocolate over the cooled cookies or adding colorful sprinkles before rolling them in the sugar mixture. You can also incorporate holiday spices like cinnamon or ginger for an extra seasonal flavor.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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