Mattie Padgett'S Bread
Homemade bread with a slightly sweet flavor from honey, featuring a tender crumb and crusty exterior, perfect for breakfast or a hearty meal with butter.
Ingredients
Instructions
- Mix eggs, boiling water, honey, salt, and Crisco in a bowl.
- Mix yeast with warm water and sugar and let it rise.
- Blend the yeast mixture and egg mixture with a mixer. Add about half the flour and mix.
- Add remaining flour and mix again until dough is smooth.
- Cover the dough with foil and let stand overnight in the refrigerator.
- Dump the dough onto a floured counter and divide into 6 loaves.
- Roll and cut the loaves as desired.
- Preheat oven to 200°F (93°C).
- Turn off the oven and let the loaves set inside for 1.5 hours.
- Then, turn the oven to 300°F (149°C) and bake the loaves for 30 minutes.
- Immediately brush the loaves with butter when taken out of the oven.
Tips & Substitutions
For best results, ensure your water is boiling before mixing with the ingredients. If you don’t have Crisco, you can substitute with unsalted butter or vegetable oil. Allow the dough to rise properly for a light texture. If you prefer a slightly sweeter bread, increase the honey to 2/3 cup. Remember to keep an eye on the loaves while baking to prevent over-browning.
Serving Suggestions
This bread is delicious served warm with butter or alongside soups and stews. It pairs beautifully with Julie'S Hot Spinach Dip for a hearty appetizer. You can also use it to make sandwiches or toast it for breakfast. Consider serving it with honey or fruit preserves for a sweet treat.
Storage & Reheating
Store leftover bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap the loaves in plastic wrap and freeze for up to 3 months. To reheat, simply wrap in foil and warm in a 350°F (175°C) oven for about 10-15 minutes, or until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Mattie Padgett'S Bread contains roughly 139 calories, with 7g protein, 26g carbohydrates, and 1g fat. It is a good source of protein (15% of the Daily Value), dietary fiber (11% of the Daily Value), and potassium (11% of the Daily Value). Note that it is relatively high in sodium, at 1855mg per serving (81% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use active dry yeast instead of packaged yeast?
Yes, you can use active dry yeast in this recipe. Just ensure to proof it in warm water with sugar before adding it to the mixture. Allow it to sit until foamy, about 5-10 minutes, before proceeding with the recipe.
What can I do if my dough isn't rising?
If your dough isn't rising, make sure your yeast is fresh and that the warm water isn't too hot, as this can kill the yeast. Also, check that your kitchen is warm enough; sometimes placing the dough in a slightly warm oven can encourage rising.
Can I add ingredients like herbs or cheese to this bread?
Absolutely! Adding herbs like rosemary or garlic powder can enhance the flavor. You can also fold in shredded cheese before baking for a savory twist. Just be mindful not to add too much, as it may affect the dough's structure.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).