Rice Pudding(Puerto Rico)
A comforting Puerto Rican rice pudding with sweet raisins and creamy texture, perfect for dessert or a cozy treat, enjoyed by family and friends alike.
Ingredients
Instructions
- Mix all ingredients in order given: rice, sugar, salt, milk, raisins, melted butter, and beaten eggs.
- Pour the mixture into a buttered baking pan.
- Bake at 350°F for 30 minutes.
Tips & Substitutions
For a creamier texture, consider substituting whole milk or adding a splash of coconut milk. If you're short on time, using leftover rice is perfect for this dish. You can also customize the sweetness by adjusting the sugar or adding a touch of vanilla extract for extra flavor. To enhance the dish, sprinkle some cinnamon on top before serving or pair it with a side of Frosted Grape Clusters for a refreshing contrast.
Serving Suggestions
Serve warm or chilled, topped with a sprinkle of cinnamon or nutmeg for added flavor. This rice pudding pairs beautifully with fresh fruit or a dollop of whipped cream. For an indulgent treat, consider serving it alongside a slice of Rocky Mountain Pie for a delightful dessert experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When ready to enjoy, reheat the rice pudding in the microwave, adding a splash of milk to restore creaminess, or warm it gently on the stovetop over low heat while stirring occasionally.
Nutrition & Diet Analysis (per serving)
Each serving of Rice Pudding(Puerto Rico) contains roughly 497 calories, with 9g protein, 91g carbohydrates, and 12g fat. It is an excellent source of vitamin C (31% of the Daily Value) and iron (23% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 1645mg per serving (72% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of rice for this recipe?
Yes, while traditional rice pudding often uses short-grain rice for its creaminess, you can use long-grain rice or even brown rice if desired. Just keep in mind that cooking times may vary slightly, so adjust accordingly.
How can I make this recipe dairy-free?
To make a dairy-free version, substitute the milk with almond milk, coconut milk, or any plant-based milk of your choice. You can also use dairy-free butter for a completely vegan dish while ensuring the texture remains creamy.
Is it possible to make this rice pudding ahead of time?
Absolutely! You can prepare the rice pudding a day in advance and store it in the refrigerator. Just remember to give it a good stir and add a little milk if it thickens too much when reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).