Rocky Mountain Pie
A delicious fruit and nut dessert with a tender cake base, perfect for cozy gatherings or afternoon treats, offering a sweet and nutty flavor profile.
Ingredients
Instructions
- Preheat the oven and grease a baking pan.
- In a mixing bowl, combine the chopped apple, chopped nuts, self-rising flour, sugar, egg, and vanilla.
- Mix until well combined.
- Pour the batter into the prepared pan.
- Bake in the preheated oven for 30 to 35 minutes at 300°F until golden and cooked through.
Nutrition & Diet Analysis (per serving)
426
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).