Apple Wedge Cake
A moist, flavorful apple wedge cake featuring fresh apples and raisins, perfect for cozy gatherings or a delightful afternoon treat with a hint of orange.
Ingredients
Instructions
- Mix together all the ingredients: flour, baking powder, salt, eggs, orange extract, sugar, chopped apples, and raisins.
- Spread the batter in a greased pie plate.
- Bake at 325°F (163°C) for 50 minutes.
- Serve warm or cooled, optionally with Cool Whip.
Tips & Substitutions
For a moister cake, consider adding 1/4 cup of unsweetened applesauce or substituting one egg with a mashed banana. If you prefer a spicier flavor, add 1 teaspoon of cinnamon or nutmeg. For a twist, try using pears instead of apples. Ensure the chopped apples are evenly distributed in the batter for consistent flavor in every bite.
Serving Suggestions
This delightful cake can be served warm or at room temperature, and it pairs beautifully with Cool Whip for added creaminess. For a more indulgent experience, top with a scoop of vanilla ice cream. Consider serving it alongside a cup of tea or coffee for a perfect afternoon treat, or with a slice of Hazel'S Sweet Potato Pie for a comforting dessert spread.
Storage & Reheating
Store any leftover Apple Wedge Cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week. To reheat, place individual slices in the microwave for about 10-15 seconds or warm in the oven at 300°F (150°C) for 5-10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Wedge Cake contains roughly 175 calories, with 4g protein, 37g carbohydrates, and 1g fat. It is a good source of calcium (13% of the Daily Value), iron (11% of the Daily Value), and vitamin C (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use gluten-free flour instead of all-purpose flour?
Yes, you can substitute gluten-free all-purpose flour in this recipe. Just ensure it contains xanthan gum or add 1/4 teaspoon per cup to help with the texture. The baking time may vary slightly, so keep an eye on the cake as it bakes.
What other fruits can I use in this cake?
You can substitute the apples with other fruits like pears, peaches, or even berries. Just be mindful of the moisture content; for juicier fruits, you might want to reduce the sugar slightly to balance the sweetness.
Can I make this cake ahead of time?
Absolutely! You can prepare the batter a day in advance and store it in the refrigerator. Just bring it to room temperature before baking. Alternatively, bake the cake in advance and store it, then reheat it when ready to serve.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).