Rice With Apples
A comforting rice pudding layered with tart apples, baked until golden, topped with butter, served with cream and sugar for a sweet, creamy treat.
Ingredients
Instructions
- Cook rice in milk until tender.
- Pare and slice enough tart apples to make a pint.
- Butter a pudding dish and put in a layer of rice.
- Add a layer of sliced apples over the rice.
- Cover with the remaining rice.
- Cover and bake for 20 minutes.
- Uncover the dish and dot with bits of butter.
- Brown the top of the pudding.
- Serve with cream and sugar.
Tips & Substitutions
For a creamier texture, consider using whole milk or adding a splash of vanilla extract. Tart apples like Granny Smith are ideal for balancing the sweetness from sugar. If you're short on time, you can use pre-cooked rice. For added flavor, try mixing in cinnamon or nutmeg, which can complement the dish beautifully. This recipe is also a great way to utilize leftover rice.
Serving Suggestions
Serve warm with a generous drizzle of cream and a sprinkle of sugar on top for added sweetness. This dish pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. Consider serving it alongside a fresh fruit salad or a light yogurt for a balanced meal. It’s a delightful addition to brunch or as a comforting dessert.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pudding in a preheated oven at 350°F (175°C) for about 15-20 minutes until warmed through. You can also microwave individual portions for 1-2 minutes, adding a splash of milk to keep it moist.
Nutrition & Diet Analysis (per serving)
Each serving of Rice With Apples contains roughly 133 calories, with 2g protein, 29g carbohydrates, and 2g fat. It is an excellent source of vitamin C (75% of the Daily Value), and a good source of dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of white rice?
Yes, you can use brown rice, but adjust the cooking time as it generally takes longer to cook. Start by cooking the brown rice in milk for about 40-45 minutes, or until tender. You may need to add extra milk to ensure it remains creamy.
What type of apples work best for this recipe?
Tart apples like Granny Smith or Honeycrisp are the best choices as they provide a nice contrast to the sweetness of the pudding. Avoid overly sweet apples, as they can make the dish too sugary.
Can I make this recipe ahead of time?
Absolutely! You can prepare the layers of rice and apples in advance and assemble them in the pudding dish. Cover and refrigerate until you are ready to bake. Just add a few extra minutes to the baking time if it's coming straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).