Butterscotch Cookies(Makes About 12 Dozen)
Butterscotch cookies offer a rich, buttery flavor with sweet butterscotch morsels and a hint of nuttiness, perfect for satisfying sweet cravings and entertaining guests.
Ingredients
Instructions
- Cream together the softened butter, shortening, and granulated sugar.
- Gradually add the eggs, evaporated milk, and vanilla, mixing well after each addition.
- Stir in the flour, baking powder, and salt until the dough is well combined.
- Fold in the butterscotch morsels and nuts.
- Drop teaspoonfuls of dough onto a lightly greased cookie sheet.
- Bake at 375°F (190°C) for approximately 10 minutes or until golden brown.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of granulated sugar. If you want a nutty twist, add 1 cup of chopped nuts, like walnuts or pecans, when folding in the butterscotch morsels. Ensure your butter is softened for easier creaming, and avoid overmixing the flour to keep the cookies tender. For an extra touch, sprinkle sea salt on top before baking.
Serving Suggestions
These butterscotch cookies are delightful on their own but pair beautifully with a glass of cold milk or a warm cup of tea. Consider serving them alongside a platter of Yum Yum Brownies for a sweet treat assortment. They also make a great addition to any cookie exchange or holiday gathering, bringing a touch of sweetness to your dessert table.
Storage & Reheating
Store cooled cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to three months. To reheat, place them in a preheated oven at 350°F (175°C) for about 5 minutes to restore their freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Butterscotch Cookies(Makes About 12 Dozen) contains roughly 1696 calories, with 31g protein, 256g carbohydrates, and 44g fat. It is an excellent source of iron (79% of the Daily Value), protein (63% of the Daily Value), and dietary fiber (36% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 2330mg per serving (101% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use margarine instead of butter?
Yes, you can substitute margarine for butter in this recipe, but the flavor and texture may differ slightly. Margarine can sometimes make cookies softer, so adjust baking time accordingly. For a more authentic taste, stick with real butter when possible.
What can I use instead of butterscotch morsels?
If you don't have butterscotch morsels, chocolate chips or white chocolate chips can make excellent substitutes. You could also experiment with peanut butter chips for a unique flavor. Just remember to adjust the sweetness of the dough if necessary.
How can I make these cookies healthier?
To make these cookies healthier, consider using whole wheat flour instead of all-purpose flour for added fiber. You can also reduce the sugar by up to one-third or replace it with a natural sweetener like honey or maple syrup. Adding oats could enhance texture and provide more nutrients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).