Rice With Chicken And Beans(Spanish)
A flavorful Spanish-inspired rice dish featuring tender chicken thighs, seasoned with adobo and sazon, complemented by hearty beans and aromatic spices for a satisfying meal.
Ingredients
Instructions
- Put 1 tablespoon of corn oil in a pot.
- Add the cut-up chicken thighs, adobo powder, salt, sazon seasoning, garlic powder, and onion powder to the pot.
- Cook for 15 to 20 minutes until the chicken is browned and cooked through.
- Add 2 cups of rice to the pot with the chicken.
- Pour in 2 1/2 cups of water.
- Cover and cook until the rice is tender and the water is absorbed.
Tips & Substitutions
For optimal flavor, marinate the chicken in adobo and garlic powder for a few hours before cooking. If you don't have adobo powder, a mix of paprika, oregano, and cumin can work as a substitute. For a twist, consider adding bell peppers or green beans for extra texture. Ensure the rice is rinsed to remove excess starch for fluffier grains.
Serving Suggestions
Serve this dish hot, garnished with chopped cilantro or green onions for freshness. It pairs beautifully with a side of avocado salad or fried plantains. For a complete meal, consider serving it alongside a refreshing cucumber salad or some warm tortillas. Explore more chicken recipes for additional inspiration.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water and cover the container, microwaving in short intervals until heated through. Alternatively, reheat in a pot over low heat, stirring occasionally to prevent sticking.
Nutrition & Diet Analysis (per serving)
Each serving of Rice With Chicken And Beans(Spanish) contains roughly 100 calories, with 2g protein, 7g carbohydrates, and 8g fat. Note that it is relatively high in sodium, at 1802mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of white rice?
Yes, you can use brown rice, but it requires more water and a longer cooking time. Typically, brown rice needs about 3 cups of water for every 2 cups of rice and will take around 40-45 minutes to cook. Adjust the timing accordingly for best results.
What can I substitute for chicken thighs?
You can substitute chicken breasts if you prefer a leaner option, or even use drumsticks for added flavor. Just keep in mind that cooking times may vary; breasts may cook faster, so check for doneness earlier.
Is it possible to make this dish vegetarian?
Absolutely! Substitute the chicken with firm tofu or tempeh, and replace the chicken broth with vegetable broth. You might also want to increase the seasoning to ensure the dish is packed with flavor without the meat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).