"Super Duper" Chicken Paprika
A creamy, flavorful chicken dish with paprika and sour cream, perfect for comforting family dinners and those who enjoy rich, savory flavors with a hint of tang.
Ingredients
Instructions
- Saute minced onion in salad oil and remove from skillet.
- Brown the chicken pieces in the same oil in the skillet.
- Sprinkle the cooked onion, paprika, and salt over the chicken.
- Add hot water, cover, and simmer over low heat for 50 minutes until the chicken is tender.
- Remove the chicken to a platter.
Tips & Substitutions
For a deeper flavor, marinate the chicken in a mixture of sour cream, paprika, and salt for a few hours before cooking. If you don't have salad oil, olive oil works well as a substitute. To thicken the sauce, ensure you whisk the flour with cold water thoroughly before adding it to avoid lumps. This dish pairs beautifully with Easy Gumbo as a side option.
Serving Suggestions
Serve the chicken paprika over a bed of egg noodles or rice to soak up the delicious sauce. A side of steamed vegetables or a crisp green salad complements the dish nicely. For an extra layer of flavor, consider a drizzle of White Wine Sauce over the chicken before serving.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stove over low heat, adding a splash of water or broth to maintain moisture. You can also microwave it on medium heat, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of "Super Duper" Chicken Paprika contains roughly 403 calories, with 10g protein, 64g carbohydrates, and 12g fat. It is an excellent source of protein (21% of the Daily Value) and iron (21% of the Daily Value), and a good source of vitamin A and dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken instead of cut-up frying chicken?
Yes, boneless chicken can be used, but adjust the cooking time as it may cook faster than bone-in pieces. Make sure to check the internal temperature, which should reach 165°F for safety.
What can I substitute for sour cream?
Greek yogurt is a great substitute for sour cream in this recipe. It provides a similar tangy flavor and creamy texture. Alternatively, you can use buttermilk or a mixture of cream cheese and milk.
How can I make this dish spicier?
To add heat, consider incorporating cayenne pepper or crushed red pepper flakes along with the paprika. Adjust the amount to your comfort level, and remember to taste as you go to find the perfect balance.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).