Rice With Fried Vermicelli
A savory Asian-inspired rice dish featuring fried vermicelli, toasted to perfection, complemented by aromatic chicken bouillon for a flavorful, satisfying meal suitable for family dinners.
Ingredients
Instructions
- Melt oleo or yellow Crisco in a 1 1/2-quart saucepan.
- Snap vermicelli or angel hair pasta into pieces about 1 inch long.
- Add to the saucepan and fry until medium to dark brown.
- Add rice and sauté until rice turns opaque.
- Add water and bouillon cubes and bring to a boil.
- Cover and simmer over low heat for 18 to 20 minutes.
- Fluff with a fork and serve.
Tips & Substitutions
For a richer flavor, consider using homemade chicken broth instead of water and bouillon cubes. If you can't find vermicelli, angel hair pasta can be a great substitute. Keep an eye on the vermicelli while frying, as it can burn quickly. Adjust the cooking time based on your rice type; brown rice may require longer simmering.
Serving Suggestions
Serve this rice with fried vermicelli alongside grilled chicken or roasted vegetables for a complete meal. It pairs beautifully with Waikiki Chicken And Rice for a comforting dinner. You can also garnish with fresh herbs or a squeeze of lemon for added brightness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to four days. To reheat, add a splash of water to the rice and microwave in short intervals, stirring in between to ensure even heating. Alternatively, you can heat it on the stovetop over low heat, adding a bit of water as needed.
Nutrition & Diet Analysis (per serving)
Each serving of Rice With Fried Vermicelli contains roughly 390 calories, with 7g protein, 87g carbohydrates, and 1g fat. It is an excellent source of iron (24% of the Daily Value), and a good source of protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of regular rice?
Yes, you can use brown rice, but remember that it will require a longer cooking time. Typically, brown rice takes about 40-45 minutes to cook, so adjust your water and simmering time accordingly.
What can I use instead of chicken bouillon cubes?
If you prefer a more natural option, you can use homemade chicken stock or vegetable broth in place of the water and bouillon cubes. This will enhance the flavor and provide a healthier alternative.
Can I add vegetables to this dish?
Absolutely! Adding vegetables like peas, carrots, or bell peppers can enhance the dish's flavor and nutritional value. Stir them in after sautéing the rice, just before adding the water.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).