Chicken French-Style
Chicken French-Style features tender sliced chicken in a flavorful lemon wine sauce with mushrooms, ideal for elegant dinners or family meals craving a touch of sophistication.
Ingredients
Instructions
- Slice the chicken breasts.
- Dredge the chicken slices in flour, then dip into beaten eggs.
- Heat oil in a frying pan and fry the coated chicken until golden brown.
- Drain excess oil from the fried chicken.
- In the same pan, add lemon juice, margarine, sherry wine, parsley, pepper, and salt.
- Add mushrooms to the pan and simmer for 10 minutes before serving.
Nutrition & Diet Analysis (per serving)
723
kcal
36% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).