Rice With Pork
Ingredients
Instructions
- Cut pork in small pieces and put it in pan.
- Add water in pan just enough to cover pork and cook for 30 minutes.
- Chop up onions and carrots and fry, stirring for 10 minutes, using butter.
- Boil rice for 10 minutes and mix everything with it.
- Add tomato sauce. Mix it in and cook on low for 10 more minutes.
Nutrition & Diet Analysis (per serving)
299
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).