Pecan Creamed Cheese Pie
A rich, creamy pecan pie filling combined with cream cheese creates a indulgent dessert with crunchy pecans, perfect for festive gatherings or special occasions.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, beat the softened cream cheese, 1/3 cup sugar, salt, egg, and vanilla extract until smooth.
- Pour the cream cheese mixture into the prepared pie shell.
- In a separate bowl, beat the 3 eggs, light corn syrup, and 1/4 cup sugar until well combined.
- Stir in 1 1/4 cups chopped pecans into the corn syrup mixture.
- Pour the pecan mixture evenly over the cream cheese layer in the pie shell.
- Bake in the preheated oven for approximately 45 minutes, or until the filling is set and golden brown.
- Allow to cool before serving.
Tips & Substitutions
For a richer flavor, consider adding a pinch of cinnamon or nutmeg to the cream cheese mixture. If you don't have light corn syrup, you can substitute with an equal amount of maple syrup for a unique taste. Ensure the cream cheese is fully softened for an even texture. You can also use pre-made pecan pieces for convenience.
Serving Suggestions
Serve the Pecan Creamed Cheese Pie chilled or at room temperature for the best flavor. It pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. For a delightful contrast, consider serving it alongside a slice of Fresh Apple Cake(Diabetic) or a light fruit salad to balance the richness of the pie.
Storage & Reheating
Store any leftover Pecan Creamed Cheese Pie in an airtight container in the refrigerator for up to 4 days. To reheat, place individual slices in the microwave for about 15-20 seconds, or you can warm them in a preheated oven at 300°F (150°C) for about 10 minutes. This will help maintain the pie's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Pecan Creamed Cheese Pie contains roughly 536 calories, with 9g protein, 63g carbohydrates, and 26g fat. It is a good source of protein (17% of the Daily Value), calcium (15% of the Daily Value), and vitamin A (15% of the Daily Value). Note that it is relatively high in sodium, at 1190mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare the Pecan Creamed Cheese Pie a day in advance. Just make sure to cover it well with plastic wrap or store it in an airtight container in the refrigerator. This allows the flavors to meld together nicely, making it even tastier when served.
What can I use instead of cream cheese?
If you’re looking for a lighter alternative, consider using Neufchâtel cheese, which has less fat than cream cheese but provides a similar creamy texture. For a dairy-free option, vegan cream cheese is also a suitable substitute, although it may slightly alter the flavor profile.
How do I know when the pie is done baking?
The Pecan Creamed Cheese Pie is done when the filling is set and the top is golden brown. You can gently shake the pie; if the filling is slightly wobbly but not liquid, it’s ready. Allow it to cool completely before slicing for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).