Shirley'S Christmas Candy
Shirley's Christmas Candy is a delightful no-bake treat combining creamy white chocolate, peanut butter, crispy rice cereal, and crunchy peanuts, all coated in smooth melted chocolate. Perfect for holiday gatherings or festive snacking, it's easy to make and offers a sweet, salty, and crunchy flavor profile.
Ingredients
Instructions
- Beat the melted white chocolate and peanut butter together until smooth.
- Add the Rice Krispies and mix well to coat.
- Stir in the chopped peanuts and mix thoroughly.
- Add the miniature marshmallows and mix until evenly distributed.
- Drop spoonfuls of the mixture onto waxed paper to set.
Tips & Substitutions
For a smoother mixture, ensure the white chocolate is fully melted and slightly cooled before adding the peanut butter. If you're looking for a nut-free version, substitute sunflower seed butter for the peanut butter. You can also use crispy rice cereal alternatives if you have dietary restrictions.
Serving Suggestions
These candies are perfect for holiday gatherings or as a sweet treat alongside coffee. They pair beautifully with Chocolate Marshmallow Cookies for a delightful dessert spread. Consider adding a festive touch by drizzling melted chocolate on top before they set.
Storage & Reheating
Store the finished candy in an airtight container at room temperature for up to a week. If you need to keep it longer, refrigerate it, but allow it to come to room temperature before serving to maintain its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Shirley'S Christmas Candy contains roughly 465 calories, with 9g protein, 53g carbohydrates, and 26g fat. It is a good source of protein (18% of the Daily Value) and vitamin A (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dark chocolate instead of white chocolate?
Yes, you can substitute dark chocolate for a richer flavor. Just keep an eye on the melting process, as dark chocolate can seize more easily than white chocolate.
How do I prevent the candies from sticking to the wax paper?
To prevent sticking, lightly grease the wax paper with cooking spray or oil before dropping the mixtures. Alternatively, parchment paper works well for easy removal.
Can I add other ingredients to this recipe?
Absolutely! Feel free to customize by adding dried fruits, such as cranberries or raisins, or even a sprinkle of sea salt on top for added flavor. Just be mindful of the proportions to maintain the right texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).