Rich Pear Custard
A smooth, flavorful pear custard blending fresh or canned pears with warm spices and creamy milk, perfect for a comforting dessert or brunch treat.
Ingredients
Instructions
- Whip chopped, fresh or canned pears in a blender or processor until smooth.
- In a mixing bowl, combine the blended pears, milk, eggs, nutmeg, and cinnamon.
- Whisk until well blended and smooth.
- Pour the mixture into a greased baking dish or ramekins.
- Bake at 350°F (175°C) for about 30 minutes or until set and lightly golden.
- Serve warm or chilled.
Tips & Substitutions
For a richer flavor, consider using ripe, fresh pears. If you don't have nutmeg, you can substitute with allspice or a pinch of ground cloves. Adding a splash of vanilla extract enhances the sweetness. Ensure your eggs are at room temperature for better blending. If you prefer a lighter texture, separate the eggs, whip the whites, and fold them in before baking.
Serving Suggestions
Serve this rich pear custard warm or chilled, topped with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert. It pairs beautifully with a side of fresh fruit or a light salad. Consider serving alongside Julie'S Sweet 'N Sour Meatballs for a unique twist on a meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in the microwave or in a preheated oven at 300°F (150°C) until just warmed through. Avoid overheating to maintain the custard's creamy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Rich Pear Custard contains roughly 946 calories, with 12g protein, 119g carbohydrates, and 50g fat. It is an excellent source of dietary fiber (69% of the Daily Value), calcium (30% of the Daily Value), and iron (26% of the Daily Value), and a good source of potassium. It also contributes 19g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of pears?
Yes, you can substitute blended apples or ripe bananas for a different flavor profile. Just ensure the fruits are sweet and ripe to maintain the custard's richness. Experimenting with combinations like apples and pears can also yield delicious results.
Is there a dairy-free version of this custard?
Absolutely! You can substitute the milk with almond milk, coconut milk, or any other plant-based milk. Just keep in mind that the flavor may vary slightly, so choose a milk that complements the pears well.
How do I know when the custard is done baking?
The custard is done when it is set and the edges are lightly golden. You can gently shake the baking dish; if the center is slightly wobbly but not liquid, it's ready. A toothpick inserted should come out clean or with a few moist crumbs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).