Rich Swedish Cream Dough
A rich Swedish cream dough with a tender texture and subtle sweetness, perfect for breakfast pastries or sweet treats enjoyed by all ages.
Ingredients
Instructions
- Stir yeast into warm water to dissolve.
- In a small bowl, mix well the dissolved yeast, heavy cream, evaporated milk, and slightly beaten egg yolks; set aside.
Tips & Substitutions
For a richer flavor, consider substituting half of the heavy cream with buttermilk. Ensure your water is at the correct temperature to activate the yeast; too hot will kill it. If you're short on time, you can use store-bought dough for a quicker option, but making it from scratch enhances the overall taste.
Serving Suggestions
Serve these delightful cream dough pastries warm, perhaps with a dusting of powdered sugar or a drizzle of honey. They pair excellently with a cup of coffee or tea, and you could even serve them alongside a light fruit salad for a balanced meal. Consider pairing with Swedish Christmas Cookies(Meringues) for a festive treat!
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dough in a preheated oven at 350°F for about 10 minutes, or until warmed through. This helps maintain its soft texture and rich flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Rich Swedish Cream Dough contains roughly 1299 calories, with 24g protein, 167g carbohydrates, and 60g fat. It is an excellent source of iron (79% of the Daily Value), vitamin A (70% of the Daily Value), and calcium (69% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 2156mg per serving (94% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dough ahead of time?
Yes, you can prepare the dough in advance. After mixing, shape it into a ball, wrap it tightly in plastic wrap, and refrigerate for up to 24 hours. Allow it to come to room temperature before using.
What can I use instead of heavy cream?
If you need a lighter option, you can replace heavy cream with a mixture of half evaporated milk and half whole milk. This will still provide a creamy texture without the full richness of heavy cream.
How do I know when the dough has risen enough?
The dough is ready when it has doubled in size, which usually takes about 1 to 1.5 hours in a warm environment. You can test it by gently pressing your finger into the dough; if the indentation remains, it's risen sufficiently.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).