Rich Yeast Batter
Rich yeast batter with a tender, fluffy texture, perfect for breakfast or brunch. Its yeasty aroma and soft crumb appeal to bread lovers and home bakers alike.
Ingredients
Instructions
- Mix together the milk, sugar, and salt; crumble yeast into the mixture.
- Add beaten egg and soft shortening; stir until shortening is melted.
- Add sifted flour and beat for 1 minute, at least 100 strokes.
- Scrape down from sides of the bowl.
- Cover with a damp cloth and let rise at 85°F until doubled in bulk, about 1 3/4 hours.
Nutrition & Diet Analysis (per serving)
367
kcal
18% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).