Richard'S Talarinie
Ingredients
Instructions
- Brown ground chuck and onion.
- Boil macaroni elbows; drain. In large pot, mix meat and macaroni.
- Add drained corn, chopped olives and diced tomatoes.
- Salt and pepper to taste.
- Heat until bubbly.
- Can be topped with grated cheese.
Nutrition & Diet Analysis (per serving)
135
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).