Spumoni
A creamy, cherry and almond frozen dessert with chocolate chips and rum flavoring, perfect for warm days or special occasions, offering a delightful mix of textures and flavors.
Ingredients
Instructions
- Combine whipping cream, sweetened condensed milk, and rum flavoring in a large bowl.
- Refrigerate for 30 minutes.
- Beat until soft peaks form.
- Fold in cherry pie filling, chopped almonds, and mini chocolate chips.
- Pour mixture into a pan.
- Cover and freeze until firm, about 4 hours.
Tips & Substitutions
To achieve the best texture, ensure your whipping cream is very cold before you begin. If you want to adjust flavors, consider using almond extract instead of rum flavoring, or even a splash of orange liqueur. For added texture, substitute the mini chocolate chips with crushed chocolate-covered almonds, which would complement the chopped almonds beautifully.
Serving Suggestions
Serve spumoni in individual bowls, garnished with additional cherry pie filling or a sprinkle of chopped almonds for an extra crunch. This dessert pairs wonderfully with a side of Great Sugar Cookies for a delightful treat combination. For a festive touch, consider drizzling a bit of chocolate sauce over the top before serving.
Storage & Reheating
Store any leftover spumoni in an airtight container in the freezer for up to two weeks. To enjoy, let it sit at room temperature for about 10 minutes before scooping to soften slightly. This will make serving easier and enhance the creamy texture when served.
Nutrition & Diet Analysis (per serving)
Each serving of Spumoni contains roughly 1558 calories, with 48g protein, 120g carbohydrates, and 108g fat. It is an excellent source of protein (96% of the Daily Value), dietary fiber (75% of the Daily Value), and calcium (62% of the Daily Value). It also contributes 21g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of cherry pie filling?
Yes, you can use fresh cherries. Just make sure to pit and chop them, then mix them with a bit of sugar to enhance their sweetness before folding them into the whipped cream mixture.
Is there a way to make this spumoni dairy-free?
Absolutely! Substitute the whipping cream with coconut cream and the sweetened condensed milk with a dairy-free alternative like coconut condensed milk. This will maintain the creamy texture while being suitable for a dairy-free diet.
Can I make spumoni ahead of time?
Yes, spumoni is perfect for making ahead. Prepare it a day or two in advance, and keep it covered in the freezer. Just remember to let it thaw slightly before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).