Raisin Brown Bread(Makes 5 Loaves)
A moist, flavorful raisin bread with chopped nuts, perfect for breakfast or snacks, offering a sweet, nutty taste with tender texture suitable for family gatherings.
Ingredients
Instructions
- In a saucepan, bring raisins, soda, and water to a boil; remove from heat when they form a thick mixture.
- Mix eggs, vanilla, sugar, and salt in a bowl, then add to the raisin mixture alternately with flour, stirring well.
- Add chopped nut meats to the batter.
- Grease and flour five No. 2 size cans, filling each half full with the batter.
- Bake in a preheated oven at 375°F (190°C) for 50 to 60 minutes until a toothpick inserted into the center comes out clean.
Tips & Substitutions
To enhance the bread's flavor, consider soaking the raisins in warm water for 10-15 minutes before cooking. If you prefer a nut-free version, you can substitute the chopped nut meats with sunflower seeds or omit them entirely. For a richer taste, try using brown sugar instead of white. This recipe can also be adapted to create a delightful loaf similar to Vermont Apple Cinnamon Bread by adding cinnamon and diced apples.
Serving Suggestions
This raisin brown bread is delicious served warm with a pat of butter or cream cheese. It pairs beautifully with a cup of tea or coffee for a comforting snack. For a delightful breakfast option, try serving it alongside Kathy'S Quiche for a balanced meal. It also makes a great base for sandwiches or French toast.
Storage & Reheating
Store leftover raisin brown bread in an airtight container at room temperature for up to three days. For longer storage, wrap tightly in plastic wrap and freeze for up to three months. To reheat, simply thaw at room temperature and warm slices in a toaster or oven until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Raisin Brown Bread(Makes 5 Loaves) contains roughly 892 calories, with 16g protein, 141g carbohydrates, and 3g fat. It is an excellent source of iron (40% of the Daily Value) and protein (33% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1471mg per serving (64% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I substitute the dark raisins with another type of dried fruit?
Yes, you can replace dark raisins with golden raisins, dried cranberries, or chopped dried apricots for a different flavor profile. Each fruit will bring its unique sweetness and texture, making the bread versatile and enjoyable.
What can I do if my batter seems too thick?
If your batter appears too thick, you can add a little more water, one tablespoon at a time, until you reach the desired consistency. Be cautious not to add too much at once, as it may affect the bread's final texture.
Can I make this recipe gluten-free?
Absolutely! To make gluten-free raisin brown bread, substitute all-purpose flour with a gluten-free flour blend. Ensure that the blend includes a binding agent like xanthan gum for better structure. This way, you can enjoy the same delicious flavor without the gluten.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).