Mounds Candy Pieces
Creamy coconut bars coated in rich chocolate create a delightful treat perfect for any occasion, appealing to coconut lovers and those craving a sweet, satisfying snack.
Ingredients
Instructions
- Mix all the ingredients together, except paraffin wax and chocolate chips.
- Pat the mixture to the desired thickness on a greased (butter) cookie sheet.
- Place in the refrigerator for several hours to chill.
- Cut into small squares or rectangles.
- In a microwave oven, melt the paraffin wax in a large glass bowl, then add chocolate chips.
- Stir until melted.
- Using a toothpick, dip bars of coconut into the chocolate mixture and place onto wax paper to set.
- You may place in the refrigerator to cool if needed.
- If the melted wax and chocolate chips mixture becomes thick, microwave for a few seconds to make thinner.
Tips & Substitutions
For a creamier texture, you can substitute margarine with coconut oil. If you want to enhance the coconut flavor, consider adding a few drops of coconut extract. Be careful not to overheat the chocolate mixture, as it can seize. If you prefer a healthier option, try using dark chocolate chips instead of milk chocolate. This recipe is a delightful twist on American recipes, offering a sweet treat that's easy to make.
Serving Suggestions
These Mounds Candy Pieces make a great dessert on their own, but they can also be served alongside coffee or tea for a delightful afternoon treat. Pair with a scoop of vanilla ice cream for an indulgent dessert. For a fun twist, consider serving them at a party as a sweet addition to a dessert platter, complementing options like Spumoni or Great Sugar Cookies.
Storage & Reheating
Store any leftover Mounds Candy Pieces in an airtight container in the refrigerator to keep them fresh. They can last up to two weeks. If you want to enjoy them warm, microwave them for a few seconds to soften slightly, but be cautious not to overheat, as the chocolate may become too melty.
Nutrition & Diet Analysis (per serving)
Each serving of Mounds Candy Pieces contains roughly 5 calories, with 0g protein, 0g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh coconut instead of shredded coconut?
Yes, you can use fresh coconut, but you'll need to finely chop it to match the texture of shredded coconut. Keep in mind that fresh coconut has more moisture, so you may need to adjust the powdered sugar to maintain the right consistency in the mixture.
How can I make this recipe vegan?
To make this recipe vegan, simply replace margarine with a plant-based butter alternative and ensure the chocolate chips are dairy-free. Additionally, check that the powdered sugar doesn't contain any bone char, as some brands may use it in processing.
What can I do if the mixture is too sticky?
If the mixture is too sticky to work with, you can dust your hands and the surface with powdered sugar to make it easier to pat down. Alternatively, you can refrigerate the mixture for a bit longer to firm it up before shaping.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).