Rick'S Peanut Butter Fudge
Rich and creamy peanut butter fudge with a sweet, indulgent flavor, perfect for peanut lovers and easy to make for satisfying homemade treats.
Ingredients
Instructions
- Boil sugar and milk together for 5 minutes.
- Remove from heat; stir in peanut butter and marshmallow cream.
- Cool the mixture; then cut into squares.
Tips & Substitutions
When making Rick's Peanut Butter Fudge, ensure the sugar and milk are boiled at a rolling boil for the full 5 minutes to achieve the right consistency. For a twist, consider using crunchy peanut butter for added texture. If you don't have marshmallow cream, you can substitute with an equal amount of homemade marshmallow fluff. Also, be sure to stir continuously when adding the peanut butter and cream to prevent burning.
Serving Suggestions
Rick's Peanut Butter Fudge makes a delightful treat on its own or as part of a dessert platter. It pairs beautifully with a cup of coffee or tea. You could also serve it alongside Phyllis' Blueberry Pie for a sweet and fruity contrast. For an added touch, consider drizzling melted chocolate over the fudge before cutting it into squares.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to a week. For longer storage, you can refrigerate it for up to three weeks. If you want to reheat it, cut into smaller pieces and warm in the microwave for a few seconds, ensuring not to overheat as it can become too soft.
Nutrition & Diet Analysis (per serving)
Each serving of Rick'S Peanut Butter Fudge contains roughly 1786 calories, with 37g protein, 267g carbohydrates, and 70g fat. It is an excellent source of protein (74% of the Daily Value), dietary fiber (47% of the Daily Value), and iron (35% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 976mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter instead of regular peanut butter?
Yes, you can use natural peanut butter, but keep in mind it may alter the texture slightly. Natural peanut butter has a different fat content which can make the fudge a bit softer. Be sure to stir well to combine thoroughly.
How can I make this fudge vegan?
To make vegan peanut butter fudge, substitute the milk with a plant-based milk, like almond or coconut milk, and ensure the marshmallow cream is vegan-friendly. Many stores offer vegan marshmallow cream alternatives that work well in this recipe.
What should I do if my fudge doesn't set?
If your fudge doesn't set properly, it may be due to not boiling the mixture long enough. You can try re-melting the fudge gently and adding a bit more sugar, then reboil it for a few minutes before letting it cool again.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).