Ring Cookies
Ring cookies are delightful treats featuring a simple dough that can be colored for festive occasions. Perfect for snacking, sharing, and adding a splash of color to any gathering.
Ingredients
Instructions
- Roll dough out to about 1/4-inch thickness.
- Cut the dough into strips and form them into rings.
- Bake for 12 minutes at 350°F.
- Optionally, add red or green food coloring to the dough to make different colored rings.
Nutrition & Diet Analysis (per serving)
513
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).