Rickshaw Rice
A flavorful rice dish with luncheon meat, pineapple, peas, and cherry tomatoes, topped with sour cream—perfect for a quick, satisfying meal with a tropical twist.
Ingredients
Instructions
- Brown luncheon meat in butter or margarine in a skillet.
- Drain pineapple, reserving 3/4 cup of syrup.
- Add pineapple, reserved syrup, cooked rice, peas, and dill weed to the skillet.
- Cover the skillet; reduce heat and simmer for 4 to 5 minutes or until peas are tender.
- Stir in cherry tomatoes.
- Top with sour cream.
- Cover and simmer the rice mixture for 2 minutes.
Nutrition & Diet Analysis (per serving)
436
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).