Rickshaw Rice
A flavorful rice dish with luncheon meat, pineapple, peas, and cherry tomatoes, topped with sour cream—perfect for a quick, satisfying meal with a tropical twist.
Ingredients
Instructions
- Brown luncheon meat in butter or margarine in a skillet.
- Drain pineapple, reserving 3/4 cup of syrup.
- Add pineapple, reserved syrup, cooked rice, peas, and dill weed to the skillet.
- Cover the skillet; reduce heat and simmer for 4 to 5 minutes or until peas are tender.
- Stir in cherry tomatoes.
- Top with sour cream.
- Cover and simmer the rice mixture for 2 minutes.
Tips & Substitutions
For a twist, consider using turkey or chicken luncheon meat instead of ham for a lighter option. If you don't have dill weed, fresh dill or even thyme can work well. To save time, use pre-cooked rice or substitute with quinoa for a healthier grain. This dish can easily be customized with your favorite vegetables or a splash of soy sauce for added flavor.
Serving Suggestions
Serve Rickshaw Rice as a main dish alongside a fresh garden salad or roasted vegetables for a complete meal. It pairs beautifully with Penny'S Hawaiian Cake for dessert, creating a delightful tropical theme. For a heartier option, consider serving it with crusty bread to soak up any remaining sauce.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave in short intervals, stirring occasionally, until heated through. You can also add a splash of water to help steam and revive the rice if it has dried out during storage.
Nutrition & Diet Analysis (per serving)
Each serving of Rickshaw Rice contains roughly 328 calories, with 12g protein, 59g carbohydrates, and 6g fat. It is an excellent source of vitamin C (158% of the Daily Value), vitamin A (63% of the Daily Value), and iron (60% of the Daily Value). It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh vegetables instead of frozen peas?
Absolutely! Fresh peas, carrots, or even bell peppers can be used. Just make sure to adjust the cooking time accordingly; fresh vegetables may require a bit longer to become tender.
Is there a vegetarian version of this recipe?
Yes! You can substitute the luncheon meat with plant-based alternatives or omit it entirely for a vegetarian version. Use vegetable broth instead of the syrup for added flavor and enhance the dish with more vegetables.
Can I make this dish ahead of time?
Yes, you can prepare it ahead of time. Assemble the dish without the sour cream, cover, and refrigerate. When ready to serve, heat it up on the stove and add the sour cream just before serving for a fresh taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).