Ricotta Gnocchi
Creamy ricotta gnocchi are light, tender, and versatile, perfect for pairing with a variety of sauces. Ideal for comforting, quick, and satisfying meals.
Ingredients
Instructions
- Mix all ingredients together until well combined.
- Knead the dough until it comes away from the sides of the bowl.
- Divide the dough into 4 equal balls.
- Roll each ball out into a thin rope, about pencil thickness.
- Cut the ropes into 3/4-inch pieces.
- Press the middle of each piece to curl into a gnocchi shape.
- Bring a large pot of salted water to a boil and cook the gnocchi for 10 minutes, or until they float to the surface.
Tips & Substitutions
For a lighter texture, use whole milk ricotta and allow it to drain for a few hours before mixing. If you're short on flour, you can substitute half with semolina for a slightly different texture. Be careful not to over-knead the dough, as it can make the gnocchi tough. Remember to gently press the gnocchi shape for a traditional look, which helps sauce cling better.
Serving Suggestions
Serve the gnocchi with a simple marinara sauce or a sage butter sauce for a delightful dish. They also pair beautifully with Italian Vegetable Toss for a fresh and colorful meal. Garnish with freshly grated Parmesan and a sprinkle of black pepper. A side of sautéed greens or a light salad complements this dish perfectly.
Storage & Reheating
Store any leftover gnocchi in an airtight container in the refrigerator for up to 3 days. To reheat, gently simmer in a pot of salted water until warmed through, or sauté in olive oil for a crispy finish. You can also freeze uncooked gnocchi on a baking sheet before transferring them to a freezer bag for up to 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of Ricotta Gnocchi contains roughly 1371 calories, with 44g protein, 231g carbohydrates, and 29g fat. It is an excellent source of protein (88% of the Daily Value), iron (65% of the Daily Value), and calcium (47% of the Daily Value). It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the gnocchi ahead of time?
Yes, you can prepare the gnocchi ahead of time and refrigerate or freeze them. If freezing, arrange them in a single layer on a baking sheet until firm, then transfer to a freezer bag. Cook from frozen in boiling water for a few extra minutes when you're ready to eat.
What type of ricotta should I use?
Opt for whole milk ricotta for the best flavor and texture. Avoid low-fat or skim ricotta, as they can make the gnocchi dry. If possible, choose fresh ricotta from a local cheese shop for a richer taste.
How do I know when the gnocchi are done cooking?
The gnocchi are done when they float to the surface of the boiling water, usually within 2-3 minutes. Once they float, give them an additional minute to ensure they are cooked through. Test one piece if you're unsure!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).