Ricotta Gnocchi
Creamy ricotta gnocchi are light, tender, and versatile, perfect for pairing with a variety of sauces. Ideal for comforting, quick, and satisfying meals.
Ingredients
Instructions
- Mix all ingredients together until well combined.
- Knead the dough until it comes away from the sides of the bowl.
- Divide the dough into 4 equal balls.
- Roll each ball out into a thin rope, about pencil thickness.
- Cut the ropes into 3/4-inch pieces.
- Press the middle of each piece to curl into a gnocchi shape.
- Bring a large pot of salted water to a boil and cook the gnocchi for 10 minutes, or until they float to the surface.
Nutrition & Diet Analysis (per serving)
231
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).