Linguine And Tomatoes
A vibrant and flavorful pasta dish featuring fresh tomatoes, basil, garlic, and a hint of red pepper, perfect for a quick, satisfying Italian meal.
Ingredients
Instructions
- Cook the linguine according to package instructions until al dente.
- Meanwhile, sauté garlic, red pepper, and chopped onion in olive oil until lightly browned, about 5 minutes.
- Add the halved tomatoes and basil to the skillet and stir gently for 2 minutes.
- Drain the cooked linguine and pour it into the skillet with the tomato mixture, tossing to combine.
- Serve topped with grated Parmesan cheese, and season with salt and pepper to taste.
Nutrition & Diet Analysis (per serving)
490
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).