Rio Grande Pork
Savory pork loin glazed in sweet apple jelly and tangy ketchup, finished with crunchy crushed Fritos for a Tex‑Mex twist that’s perfect for family gatherings and casual parties.
Ingredients
Instructions
- Rub the pork loin with salt, garlic salt, and chili powder.
- Place the seasoned pork on a rack and roast until the internal temperature reaches 165°F.
- Remove the roast from the rack and drain off excess fat.
- Return the pork to the roaster.
- Combine apple jelly, ketchup, vinegar, and chili powder to make a glaze; baste the meat 5 to 6 times until the internal temperature reaches 180°F.
- During the last 10 to 15 minutes of roasting, sprinkle crushed Fritos over the roast.
- Let the pork rest for 10 minutes before slicing.
- Thin the remaining Frito gravy until it is not too salty; serve the sauce separately alongside the sliced meat.
Nutrition & Diet Analysis (per serving)
148
kcal
7% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).