Ripe Tomato Jam
Ripe Tomato Jam offers a sweet and tangy flavor profile, blending the natural sweetness of tomatoes with the citrusy zing of lemon and the subtle sweetness from sugar and gelatin. Perfect as a spread or accompaniment, it suits those who enjoy unique fruit preserves with a refreshing twist.
Ingredients
Instructions
- Boil the peeled and chopped ripe tomatoes with sugar for 10 minutes.
- Add the very thinly sliced lemon and lemon gelatin to the mixture.
- Boil the mixture for an additional 10 minutes.
- Seal the hot jam in sterilized jars and let cool.
Tips & Substitutions
For a smoother texture, blend the tomatoes before cooking. If you don't have lemon gelatin, you can substitute with pectin or cornstarch for thickening. Adjust the sugar based on the sweetness of your tomatoes, or use Carob-Date Syrup for a different flavor. Ensure to peel the tomatoes thoroughly for a better consistency in the jam.
Serving Suggestions
This ripe tomato jam is delicious spread on toast or served alongside cheeses and crackers. It pairs beautifully with a Wagon Wheel Vegetable Platter for a delightful appetizer. Try it as a glaze on grilled meats or as a unique topping for burgers to elevate your meal experience.
Storage & Reheating
Once sealed in sterilized jars, store the tomato jam in a cool, dark place for up to one year. After opening, refrigerate and consume within two weeks. If reheating, warm the jam gently on the stovetop to maintain its texture and flavor, avoiding high heat that could alter its consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Ripe Tomato Jam contains roughly 815 calories, with 17g protein, 180g carbohydrates, and 5g fat. It is an excellent source of vitamin C (56% of the Daily Value), protein (34% of the Daily Value), and dietary fiber (20% of the Daily Value), and a good source of iron and potassium. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned tomatoes instead of fresh?
Yes, you can use canned tomatoes, but fresh ripe tomatoes provide a better flavor and texture. If using canned, drain them well and adjust the cooking time to ensure the right consistency.
How do I know when the jam is ready?
The jam is ready when it thickens and coats the back of a spoon. To test, place a small amount on a chilled plate; if it holds its shape after cooling, it is done.
Can I add spices or herbs to the jam?
Absolutely! Consider adding a pinch of cinnamon or fresh basil for a unique twist. Just be cautious with the quantity to maintain the balance of flavors in the jam.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).