Rise'S Lemon Pudding Cake
Lemon Pudding Cake offers a delightful blend of tangy lemon flavor with a light, airy texture. Perfect for citrus lovers, it combines a sweet, tart taste with a creamy pudding-like consistency, making it an elegant dessert suitable for family gatherings or special occasions.
Ingredients
Instructions
- In a large bowl, mix sugar, salt, and lemon juice.
- Add the egg yolks and beat well.
- Add flour and melted butter, then mix well.
- Gradually add milk, one cup at a time, mixing continuously.
- In a separate bowl, beat egg whites until peaked.
- Fold the beaten egg whites into the lemon mixture gently.
- Pour the mixture into a well-greased 9 x 11-inch baking dish.
- Set the baking dish into a pan of cold water approximately 1/2-inch deep.
- Bake at 350°F for 45 to 55 minutes until set.
- Cool before serving, then refrigerate.
Nutrition & Diet Analysis (per serving)
551
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).