Rise'S Lemon Pudding Cake
Lemon Pudding Cake offers a delightful blend of tangy lemon flavor with a light, airy texture. Perfect for citrus lovers, it combines a sweet, tart taste with a creamy pudding-like consistency, making it an elegant dessert suitable for family gatherings or special occasions.
Ingredients
Instructions
- In a large bowl, mix sugar, salt, and lemon juice.
- Add the egg yolks and beat well.
- Add flour and melted butter, then mix well.
- Gradually add milk, one cup at a time, mixing continuously.
- In a separate bowl, beat egg whites until peaked.
- Fold the beaten egg whites into the lemon mixture gently.
- Pour the mixture into a well-greased 9 x 11-inch baking dish.
- Set the baking dish into a pan of cold water approximately 1/2-inch deep.
- Bake at 350°F for 45 to 55 minutes until set.
- Cool before serving, then refrigerate.
Tips & Substitutions
For a lighter texture, ensure your egg whites are whipped to stiff peaks before folding them into the batter. If you're short on lemon juice, you can substitute some with lemon extract for added flavor. For a sweeter version, consider adding a bit more sugar or a drizzle of honey before baking.
Serving Suggestions
This Lemon Pudding Cake is delightful on its own but can be elevated with fresh berries or a dollop of whipped cream. It pairs beautifully with Special Strawberry Bread for a brunch spread. Consider serving it chilled for a refreshing dessert after a hearty meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for about 20-30 seconds or until warmed through. Avoid overheating, as it can change the pudding's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Rise'S Lemon Pudding Cake contains roughly 389 calories, with 7g protein, 67g carbohydrates, and 11g fat. It is an excellent source of vitamin C (28% of the Daily Value) and iron (20% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 974mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of citrus juice?
Yes, you can substitute lemon juice with lime or orange juice for a different flavor profile. However, keep in mind that the taste will vary, and the acidity will affect the final outcome.
Why did my cake not set properly?
If your cake didn’t set, it may be due to underbaking or not using enough egg whites. Ensure you beat the egg whites until stiff peaks form and bake until the center is firm to the touch.
Can I make this recipe in advance?
Absolutely! You can prepare the batter a day ahead and bake it just before serving. If you bake it in advance, allow it to cool completely before refrigerating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).