Special Strawberry Bread
A moist and flavorful strawberry bread infused with cinnamon and a hint of red coloring, offering a vibrant pink hue. Perfect for breakfast, brunch, or a sweet snack, it combines the fruity sweetness of strawberries with warm spices, appealing to both kids and adults alike.
Ingredients
Instructions
- Sift the dry ingredients together in a bowl.
- Make a well in the center.
- Add the frozen strawberries (including juice), salad oil, and beaten eggs to the well.
- Mix well by hand until combined.
- Stir in the red coloring.
- Spoon the batter into two greased and floured loaf pans.
- Bake at 350°F (175°C) for one hour.
- Cool on a rack before removing from pans.
Tips & Substitutions
For a lighter texture, consider using half whole wheat flour and half all-purpose flour. If you don't have frozen strawberries, fresh strawberries can work well; just chop them and add a bit of extra juice. For added flavor, try incorporating a teaspoon of vanilla extract. Ensure to mix the batter gently to avoid overworking it.
Serving Suggestions
Serve slices of the strawberry bread warm or at room temperature. It pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream for dessert. Alternatively, enjoy it with a cup of tea or coffee for a delightful breakfast or afternoon snack. Consider serving alongside a fruit salad for a refreshing contrast.
Storage & Reheating
Store any leftover strawberry bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze for up to three months. To reheat, simply thaw at room temperature and warm slices in the oven at 300°F until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Special Strawberry Bread contains roughly 453 calories, with 10g protein, 93g carbohydrates, and 6g fat. It is an excellent source of vitamin C (25% of the Daily Value) and iron (20% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 472mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh strawberries instead of frozen?
Yes, fresh strawberries can be used in this recipe. Just chop them into small pieces and include a bit of juice to maintain moisture. This may slightly alter the texture, but the flavor will still be delicious.
How can I make this recipe healthier?
To make the strawberry bread healthier, you can reduce the sugar by half or use natural sweeteners like honey or maple syrup. Incorporating Greek yogurt or applesauce can also add moisture without extra fat.
Can I add nuts or chocolate chips to the bread?
Absolutely! Chopped nuts like walnuts or pecans can add a delightful crunch. You can also stir in chocolate chips for a sweeter version. Just be sure to adjust the baking time slightly if adding additional ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).