Risi Bisi
Ingredients
- 1 1/2 cups converted long-grain white rice
- 1/3 cup chopped onion ⓘ
- 2 cloves garlic, chopped ⓘ
- 2 (14 ounce) cans chicken broth ⓘ
- 1/3 cup water ⓘ
- 3/4 teaspoon Italian seasoning ⓘ
- 1/2 teaspoon dried basil ⓘ
- 1/2 cup frozen green peas, thawed ⓘ
- 1/4 cup grated Parmesan cheese ⓘ
- 1/4 cup pine nuts, toasted ⓘ
Instructions
- Combine rice, onion, and garlic in bowl of a slow cooker. Pour chicken broth and water into a small saucepan and bring to a boil over high heat.
- Stir boiling liquid, Italian seasoning, and basil into rice mixture. Cover and cook on low setting for 2 to 3 hours, until liquid is absorbed. Stir in peas. Cover and cook 1 hour. Stir in cheese. Spoon into a serving dish and sprinkle with pine nuts.
Nutrition & Diet Analysis (per serving)
522
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).