Risotto Orientale(Turkish)
A flavorful Turkish-style risotto with turmeric and vegetables, offering a comforting, aromatic dish perfect for vegetable lovers and those seeking a hearty, wholesome meal.
Ingredients
Instructions
- Heat vegetable oil in a large cast-iron or heavy pan with a tight-fitting lid until sizzling hot.
- Add the uncooked long grain rice to the pan and keep it moving to toast to a golden color.
- Remove the rice immediately from heat and pour in 2 cups of water, adding turmeric.
- Cover tightly and cook on slow heat for 15 minutes.
- Add the mixed vegetables and cook for another 10 to 15 minutes, depending on the vegetables.
- Ensure to cook on low heat throughout to prevent burning and to allow flavors to meld.
Nutrition & Diet Analysis (per serving)
364
kcal
18% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).