Old Fashioned Honey Bread
Old Fashioned Honey Bread offers a subtly sweet, tender loaf with a golden crust, perfect for breakfast or as a snack, appealing to bread lovers and those craving homemade comfort food.
Ingredients
Instructions
- Mix 1 1/2 cups of the flour, salt, honey, margarine and yeast in a large bowl.
- Add the very warm water.
- Beat by hand for two minutes.
- Beat in the egg.
- Gradually stir in the remaining flour, 1/2 cup at a time, until the dough is easy to handle.
- Turn the dough onto a lightly floured surface.
- Knead about 10 minutes or until smooth and elastic.
- Place in a greased bowl and turn greased side up.
- Cover and let rise in a warm place for about 1 hour or until doubled in size.
- Grease the bottom and sides of a pie plate with shortening.
- Punch down the dough.
- Shape the dough into a ball.
- Place in the pie plate and flatten slightly.
- Mix the egg white and water; brush on top of the loaf.
- Sprinkle with oats.
- Cover and let rise in a warm place for 45 to 60 minutes or until doubled.
- Heat oven to 375°F (190°C).
- Bake about 35 minutes or until the loaf sounds hollow when tapped and is golden brown.
- Remove from the pan and cool on a wire rack.
Tips & Substitutions
For a richer flavor, consider substituting half of the honey with brown sugar. If you don’t have margarine, butter works just as well. Make sure your water is at the right temperature for the yeast to activate properly. Kneading the dough until it's smooth and elastic is crucial for the final texture.
Serving Suggestions
This Old Fashioned Honey Bread is delightful on its own or served with butter and honey. It pairs beautifully with soups or stews, making it a great accompaniment to hearty meals. For a sweet treat, enjoy it with jam or alongside Tim'S Peanut Butter Pie for dessert.
Storage & Reheating
Store leftover bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, simply slice and toast or warm in the oven at 350°F (175°C) for 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashioned Honey Bread contains roughly 650 calories, with 8g protein, 88g carbohydrates, and 31g fat. It is a good source of protein (16% of the Daily Value), calcium (16% of the Daily Value), and iron (13% of the Daily Value). Note that it is relatively high in sodium, at 1177mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but you may need to adjust the liquid slightly since whole wheat flour absorbs more moisture. Start with a little less flour and add more as needed until the dough reaches the right consistency.
What can I do if my dough doesn’t rise?
If your dough doesn’t rise, it could be due to inactive yeast or insufficient warmth. Make sure your water is at the right temperature and that the yeast is fresh. If your kitchen is cool, try placing the dough in a warm, draft-free area, or even in an oven set to the lowest temperature for rising.
How can I tell when the bread is done baking?
The bread is done when it sounds hollow when tapped on the bottom and is golden brown on top. You can also use a thermometer; the internal temperature should reach about 190°F (88°C) when fully baked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).