Rita'S Deviled Eggs

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Ingredients

  • 12 large eggs
  • 1/2 cup mayonnaise
  • 1 dash garlic powder
  • 1 tablespoon ground mustard
  • 1 tablespoon horseradish sauce
  • salt and black pepper, to taste
  • paprika

Instructions

  1. Hard-boil eggs (10-15 minutes).
  2. Cut each egg in half lengthwise and remove yolks.
  3. In bowl, smash yolk with fork.
  4. Add all other ingredients (except egg whites), and beat with hand mixer.
  5. Fill egg halves with mixture by either spooning it in or piping in.
  6. Sprinkle tops with paprika.

Nutrition & Diet Analysis (per serving)

569 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 10.6g 21% DV
Total Fat 38g 49% DV
Carbs 56.4g 21% DV
Fiber 12.2g 44% DV
Sugar 5.7g 11% DV

Electrolytes

Sodium 10371.8mg 100% DV
Potassium 1057.8mg 23% DV
Cholesterol 77mg 26% DV

Vitamins & Minerals

Vitamin A 637mcg 71% DV
Vitamin C 0.8mg 1% DV
Vitamin D 0.1mcg
Calcium 160.5mg 12% DV
Iron 7.8mg 43% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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