Tomato-Basil Pie
A savory tomato-basil pie featuring a flaky crust, fresh tomatoes, aromatic basil, and a cheesy mayonnaise topping, perfect for summer dinners or brunch gatherings.
Ingredients
Instructions
- Put the pie crust into a 9-inch pie plate.
- Flute the edges of the pie crust.
- Bake the pie crust according to package directions and let it cool.
- Sprinkle 1/2 cup of shredded Mozzarella cheese on the bottom of the crust.
- Arrange the tomato wedges on top of the cheese layer.
- Put basil leaves and garlic cloves into a food processor and blend until finely chopped.
- Sprinkle the basil and garlic mixture over the tomatoes.
- Mix the remaining Mozzarella cheese, mayonnaise, grated Parmesan cheese, and ground white pepper in a bowl.
- Spoon this cheese mixture over the basil and tomatoes.
- Bake at 375°F (190°C) for 35 to 40 minutes until golden and bubbly.
Tips & Substitutions
For a more robust flavor, consider using heirloom tomatoes. If fresh basil is unavailable, dried basil can be substituted, but use only one-third of the amount. To make it gluten-free, use a gluten-free pie crust. Experiment with adding other vegetables like zucchini or bell peppers for variety. Make sure to let the pie cool slightly before slicing to help it set.
Serving Suggestions
Serve the Tomato-Basil Pie warm or at room temperature. It pairs beautifully with a fresh green salad or a light vinaigrette to balance the richness of the cheese. Consider serving it alongside a chilled glass of white wine. For a complete meal, add a side of Garlic Bread or a simple soup. This dish is perfect for brunch or a light dinner.
Storage & Reheating
Store leftover Tomato-Basil Pie in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until warmed through. You can also microwave individual slices for quicker reheating, but the crust may become less crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Tomato-Basil Pie contains roughly 569 calories, with 23g protein, 43g carbohydrates, and 35g fat. It is an excellent source of protein (47% of the Daily Value), calcium (44% of the Daily Value), and iron (28% of the Daily Value). Note that it is relatively high in sodium, at 823mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the pie crust from scratch?
Absolutely! Making your own pie crust can add a homemade touch to the Tomato-Basil Pie. You can use a basic pie crust recipe or try a whole wheat version for added flavor and nutrition. Just ensure it is well-chilled before rolling out to avoid shrinkage during baking.
What can I substitute for mayonnaise?
If you're looking for a healthier alternative to mayonnaise, Greek yogurt works well and adds creaminess without the extra calories. You can also use a vegan mayonnaise if you're following a plant-based diet. Both options will maintain the pie's texture and flavor.
Can I freeze the Tomato-Basil Pie?
Yes, you can freeze the pie before baking. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. When ready to bake, simply remove it from the freezer and bake it straight from frozen, adding an additional 10-15 minutes to the baking time. It's a great option for meal prep!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).