Corn Lite Bread

Name: Corn Lite Bread
Cook time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups meal; 1 cup plain flour; 1 teaspoon baking powder; 1 teaspoon salt; 1 teaspoon soda; 1/2 cup sugar; 2 tablespoons Crisco; 2 cups buttermilk

Vegetarian Dairy

Cook: 40 min Cuisine: American

A moist, flavorful corn and wheat bread with a hint of sweetness, perfect for breakfast or snacks, suitable for those seeking a hearty, quick bread option.

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Ingredients

2 cups meal ⓘ
1 cup plain flour ⓘ
1 teaspoon baking powder ⓘ
1 teaspoon salt
1 teaspoon soda ⓘ
1/2 cup sugar ⓘ
2 tablespoons Crisco ⓘ
2 cups buttermilk ⓘ

Instructions

Mix all the ingredients together in a bowl.
Pour the batter into two small greased loaf pans.
Bake at 350°F for 30 minutes.
Increase oven temperature to 450°F and bake for an additional 10 minutes.
Remove from oven and cool for 10 minutes in the pans.
Slice and serve.

Nutrition & Diet Analysis (per serving)

302 kcal 15% DV

Protein Fat Carbs

Macronutrients

Protein 7.1g 14% DV

Total Fat 2.7g 3% DV

Carbs 68.7g 25% DV

Fiber 2.6g 9% DV

Sugar 3.2g 6% DV

Electrolytes

Sodium 12699mg 100% DV

Potassium 224.3mg 5% DV

Cholesterol 7.3mg 2% DV

Vitamins & Minerals

Vitamin A 137.5mcg 15% DV

Vitamin C 13.8mg 15% DV

Vitamin D 1.1mcg 5% DV

Calcium 1535.5mg 100% DV

Iron 11.6mg 65% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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