Rita'S Easy Tortillas
Soft, warm tortillas with a flaky, tender texture, perfect for burritos or tacos. Versatile and quick to make, ideal for family meals or casual gatherings.
Ingredients
Instructions
- Mix flour, Bisquick and warm milk in a bowl.
- Knead until smooth.
- Divide into 1-inch balls.
- Let set, covered, for 5 minutes to 2 hours.
- Roll each ball out on a floured board to form a thin circle.
- Brown in a greased frying pan or griddle.
- Serve warm or use to make burritos.
Tips & Substitutions
For a richer flavor, consider using bacon grease in place of Crisco. If you're out of flour, you can substitute with whole wheat flour for a heartier tortilla. Kneading the dough until smooth is key for elasticity, so be patient. Rolling the tortillas thinly ensures they cook evenly and are easy to wrap around fillings like in a Breakfast Taco or Easy Tamale Pie.
Serving Suggestions
These tortillas are perfect for making burritos or serving alongside dishes like Mexican Bean Soup. Try filling them with your favorite ingredients, such as grilled chicken or veggies, for a quick meal. They also pair beautifully with Margie'S Spanish Rice for a complete spread, making them a versatile addition to your table.
Storage & Reheating
Store leftover tortillas in an airtight container at room temperature for up to 2 days. For longer storage, place them in a zip-top bag and refrigerate for up to a week. To reheat, warm them in a dry skillet over medium heat for about 30 seconds on each side until pliable, or microwave for a few seconds wrapped in a damp paper towel.
Nutrition & Diet Analysis (per serving)
Each serving of Rita'S Easy Tortillas contains roughly 228 calories, with 5g protein, 33g carbohydrates, and 8g fat. It is a good source of iron (16% of the Daily Value), calcium (15% of the Daily Value), and protein (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these tortillas gluten-free?
Yes, you can make these tortillas gluten-free by substituting the flour and Bisquick mix with a gluten-free all-purpose flour blend. Make sure the blend contains xanthan gum for better texture. The warm milk will help bind the ingredients together, so the consistency should be similar.
How can I make these tortillas ahead of time?
You can prepare the dough and roll out the tortillas in advance. After rolling, stack them with parchment paper in between to prevent sticking, then cover and refrigerate for up to 24 hours. When ready to use, simply cook them in a skillet as directed.
What can I use instead of bacon grease?
If you prefer not to use bacon grease, you can substitute with vegetable oil, olive oil, or melted butter. Each option will impart a different flavor, so choose based on your preference. For a more neutral flavor, use vegetable oil, while olive oil will add a nice richness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).